The butchery at Hereford Prime Direct

 


Setting a Standard of Excellence
The Hereford Prime on-farm butchery is designed and built to meet the stringent environmental health regulations of today. All the butchery staff are fully trained in food hygiene ensuring that the highest standards are preserved. To ensure absolute control, the meat is transported from the local abattoir to the farm butchery in our own chiller van. The meat is then hung on-the-bone at 1-4 degrees C for a minimum of 3 weeks before being cut, packaged, labelled and blast frozen. From the butchery, complete with a separate cooked meats area and large chiller and freezer rooms, we provide a full range of frozen beef cuts and also an extensive range of frozen cooked beef products. We would draw your attention to our cooked beef products range. This is a section that we intend to expand and aim to excel in.

For delivery the beef is packed in polystyrene boxes and a food-safe filler to fill any spaces in the container. Orders of frozen beef will normally be sent out next day if received during Monday to Thursday.
Fresh meat orders can also be made if you prefer your beef not frozen, but these orders may take from 1 to 4 weeks for despatch depending on our chilled meat stock.

Our attention to detail at every stage ensures that your order arrives in perfect condition, has exquisite flavour, superb texture and is of the highest quality.

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The butcher weighing meat